Christmas In Finicky Feeding Land!

Yes, I know.  Technically, Christmas day was 5 days ago, but I’m one of those who likes to celebrate the full 12 days of Christmas.  And my kids don’t mind too much either.   I think it’s because of the music and the food.  After all, this is a season of amazingly good (and rich) food, and there is nothing easier to get a kid to eat than a cookie they helped to make.  Especially when you’re dancing to music while you bake.

Yes, it’s true, I let A help me with our Christmas cookies this year.  Crazy? Probably.  Worth it? Definitely.

100_5800

She touched it!

Let’s face it, you don’t get much more sensory intensive than mixing, rolling, and sprinkling cookie dough.  Okay, so she didn’t exactly help with the rolling part, but she did touch the dough and was quite proud of herself for doing so.

She helped squash them with the glass (great for the “heavy work” end of therapy).  Yes, I kept a hand on the cup.  Real glass and tile floors don’t play well together.

.100_5801

Then it was time for sprinkles.  Who doesn’t love sprinkles?  Great for fine motor skills (hello pincer grasp!) and motor control (on the cookies not the baking sheet if you please!).

100_5804100_5796

Who knew baking could be so therapeutic?

Of course, she had to find something to amuse herself  for the 12 minutes it took for the cookies to bake and the 15 minutes it took for them to cool.  Thank the Lord for puzzles!

100_5812

And, yes, she does those on her own.  I wish I was making that up but my almost 3 year old is rather bright (not parental bias people, I have the assessments to prove it!).

After all that hard work, it’s time for taste testing!  With a nice cup of cold milk of course!

100_5813

“Yummy, yummy in tummy!”

Actually, she didn’t eat that cookie.  A decided she wanted gingerbread biscotti instead so she fed her cookie to me.   No complaints here!

What’s that?  She ate biscotti?  My super picky, super sensitive child ate hard, crunchy biscotti?

Yes, yes she did.  Only it wasn’t that hard and crunchy.  And there was white chocolate involved.

It’s a recipe that I found in a Family Fun magazine for kid-friendly, easy to make holiday treats.  And yes, it is actually very easy.  Here’s the link for the recipe: http://www.parents.com/recipe/gingerbread-biscotti/

While traditional Christmas dinner is definitely not A’s cup of tea, I have found ways around that thanks to the variety of seasonal foods that I love to make.  Granted, her Christmas dinner consisted of a GoGo Squeeze (I don’t think I would survive without those), 2 herb rolls (homemade, time consuming, but very yummy), PediaSure, and egg nog.

Yes, egg nog.  We have discovered that A absolutely loves egg nog.  How much?  Well, she guzzles it; and I mean that in the truest sense of the word.  She can down 4oz of the stuff faster than anything (sorry, the analogy portion of my brain has officially shut down for the night).

Her favorite thing though, is “Crumbly Cake.”  It’s actually called Railway Crumb Cake, but crumbly cake was easier for G to say when he was little, so the name stuck.  It is one of the easiest things to make (I’ve been making it since I was about 9 years old) and it is so delicious.  Another bonus is that it makes the house smell wonderful.  Both my kids love helping, both with the making and with the eating.  This has become my family’s traditional Christmas morning breakfast (we use it on Thanksgiving also) just because it is so easy.  It takes about 30-35minutes to bake so you do have to plan ahead it you want it freshly made in the morning, but it is worth it.  I haven’t seen this recipe anywhere since I read it in a Pockets magazine when I was 9 (yes, it was a while ago); so here it is if anyone fancies giving it a go.

2 cups flour (all-purpose)

1 cup sugar

3/4 cup butter

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

1 egg

1 cup buttermilk

Combine the flour, sugar, and butter in a large bowl until mixture resembles crumbs.  Set aside 1 cup of this mixture for topping.  To the remainder of the crumbs, add the baking soda, cinnamon, cloves, and nutmeg.  Mix well.  Make a well in the center and add the egg and buttermilk.  Stir gently until just combined.  Pour in to a greased 9.5in pie plate and top the 1 cup of crumbs that was set aside at the start.  Bake at 350F for 30-35 minutes or until a knife inserted in the center comes out clean.  Let cool, then slice and serve.  Serves 8.

100_5960

This was ours about 15 minutes after it came out of the oven Christmas morning.  The kids wanted this before they opened their presents.  I’d say it’s because they like it so much (which they do), but I think the real reason is they wanted to be able to play uninterrupted after opening presents.

Suffice it to say, it’s always a big hit and A has actually been eating because of it.  I would make it year round, but for me it really is a Thanksgiving/Christmas time only food.  Guess I’ll just have to hunt down some regular crumb or coffee cake type recipes for the rest of the year!

In the meantime, happy eating and even happier Christmas!

 

 

 

Advertisements

4 Comments (+add yours?)

  1. MadeleinHD
    Jan 24, 2013 @ 10:16:16

    Hey there! This is my 1st comment here so I just wanted to give a quick shout out and tell you I truly enjoy reading through your posts. Can you recommend any other blogs/websites/forums that cover the same subjects? Thank you so much!

    [url=http://fiverr.com/worldofseo/create-8000-20-000-30-000-40-000-50-000-100-000-500-000-and-1-million-verified-forum-profiles-with-xrumer-unlimited-keywords-not]xrumer service[/url]

    Like

    Reply

  2. lista de email
    Jan 21, 2013 @ 08:29:04

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: